autigeremt 6,569 Posted August 4, 2015 Share Posted August 4, 2015 http://www.ocm.auburn.edu/newsroom/campus_notices/faculty_staff/2015/08/tiger-dining-hosts-wounded-warriors-for-master-executive-chef-academy.htm Auburn University’s dining service, Chartwells/Tiger Dining, recently hosted four teams, consisting of three members each, from America’s Wounded Warrior Project. The veterans, both men and women, participated in a master executive chef academy at the Village Dining Center. Under the guidance of Executive Chef Emil Topel, each team was paired with one of the Chartwells/Tiger Dining campus chefs, learning and preparing the creative arts of haute cuisine. On the final day, the teams competed in a gourmet meal preparation competition, comparing skills such as plate presentation, taste and originality. “The judging was nearly impossible as every appetizer and every entrée offered up by the four teams proved worthy of five-star designation,” said Chartwells/Tiger Dining Regional District Manager Bill Sallustro, who was one of four judges. Link to comment Share on other sites More sharing options...
AURaptor 1,121 Posted August 8, 2015 Share Posted August 8, 2015 I had to open up the thread just to see what in the heck it meant. Link to comment Share on other sites More sharing options...
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