AUSwim

Team - NCAA Norman Regional - 2022-05-16 (golfstat.com)

Prayers lifted for Brenda and all those affected by her illness.

I can see the arrow to the right but it does not do anything. Can't swipe either but the "View All" works. Never used this feature so can't compare to pre-upgrade. Using Edge on Android

I seem to be missing the "k" after the number of posts. I see it on everyone else's???? By the way, can anyone explain what the "Submit Reply" button is for? Where's the "lurker" badge?

So I never heard of a bushwacker and had to look it up, sounds delicious. We make a chocolate martini type drink and love it but this sounds even better. Definitely going to try; both with and without the peanut butter whiskey floater.

I won't lie, peanut butter whiskey scares me. I do like pecan whiskey with RumChata, delicious.

Mods, move if not the correct place. Personally I think this was a really good day for Auburn football. Two questions: Name a drink that would rate today's recruiting success Name the drink you will have tonight to celebrate (or drown your sorrows) with For me, I think the answers are the same; I think I'll celebrate with a Lagavulin 16. a darn good single malt I really enjoy. Like my selection, today was not the best recruiting Auburn has had and we'll have better in the future but this was way better than I thought it would be and not a "house brand" day. Cheers Fam!!!!

I vote Rye, I have a sweet tooth.

This is a Baltimore distiller owned by the owner of Under Armor. Not sure how their distribution is nationally or even regionally but can get in most liquor stores in the area. This was one store's barrel select I decided to try. I'd suggest a distillery visit and tour if you're ever in the area. Being a rye its quite sweet but smooth and has a bit of a light smoke finish. At 55% I prefer to have with a splash of water.

From the infraction decision:

So the DoJoe is limited to 700 Deg F. Not quite the traditional neapolitan temps listed in your link. I think I will try the home version as the 700 Deg is better than the 500-550 they list in the article. Just in case someone is wondering what the JoDoe looks like I pasted a picture below. We just got it yesterday and it includes the pizza stone but also needs the heat deflector that comes with the Kamado Joe. Lots of thermal mass to keep the "floor" hot for the pizza!!!

So..... I got the wife a DoJoe for Christmas, birthday, valentine's day. We found something we liked and wanted so to justify the purchase we turn it into a gift. Anyway, the DoJoe is a pizza oven adapter for the Kamado Joe ceramic cooker. Now we're ready to jump into the wonderful world of homemade pizzas (which we've done a little with the conventional oven) and I'm asking for help, HELP. We're looking for that perfect dough recipe. We like thin and crispy crust but with some chewiness to it. We'd love to make a good size batch and then freeze so we have it on hand. Any suggestions? Open to any tips and tricks too.

Love my Breville oven. Has better heating elements than your cheap toaster oven. Cooks just as well as a big oven when you have smaller dishes. Perfect for a family of two. I hated heating up the big oven for a pizza, roasted veggies or other dishes for two. We bought quarter sheets on line and silpat liners for the oven and they work great. We roast veggies in it all the time and they are perfect. 390 convection for 30 minutes, turn after 15 minutes. Loved it so much we bought one for my elderly parents.

Crazy thought but could this have anything to do with NIL & SEC possibly getting out off the NCAA?