Your best Burgers....

[SaturdayGT 719]

  Mine, Havarti Mushroom Swiss Burgers

 

I used two pounds of ground Kobe Beef. Found it at Publix for 10 bucks a pound.....Pricey? Yes, but unbelievably good and well worth it.

I lightly seasoned the beef with some weber gourmet burger seasoning, but I guess any will do. Or just salt, pepper and onion powder will be good enough.

Pattied the burgers out, got the grill lit and prepared to go. 

On the side, I sauteed up some onions and mushrooms in butter and Bragg Liquid Aminos

This stuff is amazing if you never tried it!

Popped the burgers on the grill, and just before they are done, spoon out the mushrooms and onions on each burger, top with a slice of havarti and then a slice of swiss, let it melt over the toppings to help hold them in, then serve on toasted french bread hamburger rolls and enjoy!!

So far my best burger ever made!!