Tiger Refuge 6,660 Posted August 23, 2019 Share Posted August 23, 2019 My beer and Conecuh sausage alarm was going off. Looks like I found the source... Link to comment Share on other sites More sharing options...
McLoofus 35,182 Posted August 23, 2019 Share Posted August 23, 2019 9 minutes ago, fredst said: Man, this thread is so much more enjoyable than some of the others😛. I wonder if Bo or Joey like Conecuh sausage....? Thank you for getting us back on topic. 3 minutes ago, AUsince72 said: Just the mere mention of beer & sausage improves threads. Matter of fact, next time there's an Auburn QB announcement, which is sure to cause great arguments & gnashing of teeth in a thread, someone should just type "smoked sausage" or "beer" and see if that helps. Anyway, I digress. That's obviously my weakness.... digressing. #science #facts #datasupported Link to comment Share on other sites More sharing options...
Tiger Refuge 6,660 Posted August 23, 2019 Share Posted August 23, 2019 1 hour ago, McLoofus said: Oh damn. That's a game changer. Are they serving it properly? Just a little bit of char from flame-ups on the grill? On a piece of cheap white bread with a little yellow mustard? Oh, pro tip. Get you a few cans of crescent rolls and make pigs in a blanket with Conecuh. One of the skinny varieties. You can get weird with whatever else you want to stuff in there- bleu cheese, grilled onions, whatever. One of the joys of living where I do is having both Conecuh and local shrimp available. I've damn near perfected the Lowcountry boil. Duuhuude... Link to comment Share on other sites More sharing options...
McLoofus 35,182 Posted August 23, 2019 Share Posted August 23, 2019 1 minute ago, Tiger Refuge said: Duuhuude... We used to call them Conecuh Cakes. I actually "invented" them (among my circle of friends). Anytime we'd get together, we'd make them and just try different stuff. Smoked cheddar, cream cheese and pepper jelly, bleu cheese and jalapenos... Of course, none of it beats naked dipped in mustard. But it's fun. Link to comment Share on other sites More sharing options...
Auburn Kev 1,653 Posted August 23, 2019 Share Posted August 23, 2019 Link to comment Share on other sites More sharing options...
Tiger Refuge 6,660 Posted August 23, 2019 Share Posted August 23, 2019 2 minutes ago, McLoofus said: We used to call them Conecuh Cakes. I actually "invented" them (among my circle of friends). Anytime we'd get together, we'd make them and just try different stuff. Smoked cheddar, cream cheese and pepper jelly, bleu cheese and jalapenos... Of course, none of it beats naked dipped in mustard. But it's fun. Dude. I’m totally doing this next weekend. That sounds freaking amazing. And that snap. Oh....that snap. Link to comment Share on other sites More sharing options...
fredst 9,064 Posted August 23, 2019 Share Posted August 23, 2019 29 minutes ago, AUsince72 said: Just the mere mention of beer & sausage improves threads. Matter of fact, next time there's an Auburn QB announcement, which is sure to cause great arguments & gnashing of teeth in a thread, someone should just type "smoked sausage" or "beer" and see if that helps. Anyway, I digress. That's obviously my weakness.... digressing. Agree. Beer + grilled Conecuh sausage= food porn. I love your suggestion, I will try it the next time a thread turns particularly caustic....like, later today probably, lol. This thread alone is exponentially better over the last page or two😛! Link to comment Share on other sites More sharing options...
McLoofus 35,182 Posted August 23, 2019 Share Posted August 23, 2019 15 minutes ago, Tiger Refuge said: And that snap. Oh....that snap. THIS IS A FAMILY SITE Link to comment Share on other sites More sharing options...
Auctoritas 2,826 Posted August 23, 2019 Share Posted August 23, 2019 I had never thought of conecuh pigs in blankets... However, it IS my sausage of choice for making perlo. (If you're not familiar with perlo, I dare you to read https://deadspin.com/how-to-make-perlo-the-deep-souths-best-take-on-chicken-1718994457/amp and not have to leave work early to start gathering ingredients and making weekend plans. Fair warning that there's some adult words in the link.) Link to comment Share on other sites More sharing options...
Tiger 8,817 Posted August 23, 2019 Share Posted August 23, 2019 Link to comment Share on other sites More sharing options...
aujeff11 6,243 Posted August 23, 2019 Share Posted August 23, 2019 I can’t believe people actually prefer this kind of conversation. Can you we at least sell Tupperware too while we talk about cooking? Link to comment Share on other sites More sharing options...
McLoofus 35,182 Posted August 23, 2019 Share Posted August 23, 2019 19 minutes ago, Auctoritas said: I had never thought of conecuh pigs in blankets... However, it IS my sausage of choice for making perlo. (If you're not familiar with perlo, I dare you to read https://deadspin.com/how-to-make-perlo-the-deep-souths-best-take-on-chicken-1718994457/amp and not have to leave work early to start gathering ingredients and making weekend plans. Fair warning that there's some adult words in the link.) Okay, so I've got about then reasons to say holy s*** right now, not least of which is the quality of that writing. But I will try to focus on saying holy s***, thank you. And, holy s***, why isn't this also a coastal Carolina thing?!?!?! We've got all kinds of crap down here but this isn't ringing a bell. This should be ringing a bell. (Here's another, exotic version such as one of the others that the author mentioned.) Edit: Apologies. It is 100% a coastal Carolina thing, but north of Charleston. So I can probably find it down this way but not as prevalent as some of the other local specialties. Link to comment Share on other sites More sharing options...
AUsince72 11,084 Posted August 23, 2019 Share Posted August 23, 2019 8 minutes ago, aujeff11 said: I can’t believe people actually prefer this kind of conversation. Can you we at least sell Tupperware too while we talk about cooking? Well, at least until A4E brings up how AU's former AD screwed up some other Auburn facility.... the current convo is a nice placeholder. As for the Tupperware suggestion..... So emblazon the plastic bowls and cups with the original AU logo or the new one? Thoughts? Link to comment Share on other sites More sharing options...
Barnacle 9,064 Posted August 23, 2019 Share Posted August 23, 2019 Have we talked about mixing sriracha and honey together to create the dipping sauce God intended for conecuh? 2 tbsp honey : 2 tsp sriracha is a good starting ratio. This will change your life, I'm not even kidding. And this is recommended for grilled conecuh, which is superior to skillet conecuh IMO. Link to comment Share on other sites More sharing options...
Tiger Refuge 6,660 Posted August 23, 2019 Share Posted August 23, 2019 16 minutes ago, aujeff11 said: I can’t believe people actually prefer this kind of conversation. Can you we at least sell Tupperware too while we talk about cooking? Sure. Get after it Uncle Rico. Link to comment Share on other sites More sharing options...
McLoofus 35,182 Posted August 23, 2019 Share Posted August 23, 2019 3 minutes ago, Barnacle said: Have we talked about mixing sriracha and honey together to create the dipping sauce God intended for conecuh? 2 tbsp honey : 2 tsp sriracha is a good starting ratio. This will change your life, I'm not even kidding. And this is recommended for grilled conecuh, which is superior to skillet conecuh IMO. Link to comment Share on other sites More sharing options...
aujeff11 6,243 Posted August 23, 2019 Share Posted August 23, 2019 3 minutes ago, AUsince72 said: Well, at least until A4E brings up how AU's former AD screwed up some other Auburn facility.... the current convo is a nice placeholder. As for the Tupperware suggestion..... So emblazon the plastic bowls and cups with the original AU logo or the new one? Thoughts? Well buzz me if we start arguing again. Link to comment Share on other sites More sharing options...
WFE12 9,191 Posted August 23, 2019 Share Posted August 23, 2019 1 hour ago, AUsince72 said: Unsweet Iced Tea Sacrilegious Link to comment Share on other sites More sharing options...
AUsince72 11,084 Posted August 23, 2019 Share Posted August 23, 2019 12 minutes ago, WFE12 said: Sacrilegious Oh, I love my Sweet Tea too, don't get me wrong. 😁 Link to comment Share on other sites More sharing options...
Tiger Refuge 6,660 Posted August 23, 2019 Share Posted August 23, 2019 13 minutes ago, WFE12 said: Sacrilegious Exactly. Link to comment Share on other sites More sharing options...
Auctoritas 2,826 Posted August 23, 2019 Share Posted August 23, 2019 3 hours ago, McLoofus said: Oh damn. That's a game changer. Are they serving it properly? Just a little bit of char from flame-ups on the grill? On a piece of cheap white bread with a little yellow mustard? Oh, pro tip. Get you a few cans of crescent rolls and make pigs in a blanket with Conecuh. One of the skinny varieties. You can get weird with whatever else you want to stuff in there- bleu cheese, grilled onions, whatever. One of the joys of living where I do is having both Conecuh and local shrimp available. I've damn near perfected the Lowcountry boil. I will be there in 5 hours. Have the table covered with newspapers ready. Link to comment Share on other sites More sharing options...
Auctoritas 2,826 Posted August 23, 2019 Share Posted August 23, 2019 2 hours ago, AUsince72 said: Allowed? I'm part Polish so, Pshaw.....just try 'n' stop me!!!! Unsweet Iced Tea goes nice with smoked sausage at least.... Wait, how do you get the sugar out of the tea? Link to comment Share on other sites More sharing options...
gr82be 14,401 Posted August 23, 2019 Share Posted August 23, 2019 2 hours ago, AUsince72 said: Allowed? I'm part Polish so, Pshaw.....just try 'n' stop me!!!! Unsweet Iced Tea goes nice with smoked sausage at least.... I got used to drinking unsweet iced tea at Auburn. The cafeteria had all unsweetened tea and a packet of sugar. Well, since you can't sweeten cold iced tea if your life depended on it I just said forget that (actually during my college years my language was more colorful). So I eventually aquired a taste for it. I still prefer sweetened but it does come in handy when visiting anywhere up north and out west. Link to comment Share on other sites More sharing options...
fredst 9,064 Posted August 23, 2019 Share Posted August 23, 2019 57 minutes ago, Barnacle said: Have we talked about mixing sriracha and honey together to create the dipping sauce God intended for conecuh? 2 tbsp honey : 2 tsp sriracha is a good starting ratio. This will change your life, I'm not even kidding. And this is recommended for grilled conecuh, which is superior to skillet conecuh IMO. This is incredibly inspired. I love sriracha. I love fresh honey. I love grilled Conecuh. The trifecta would have to be good. Good on you my Conecuh-loving brethren! Link to comment Share on other sites More sharing options...
fredst 9,064 Posted August 23, 2019 Share Posted August 23, 2019 1 hour ago, aujeff11 said: I can’t believe people actually prefer this kind of conversation. Can you we at least sell Tupperware too while we talk about cooking? We don't. We prefer a bunch of know-nothing know-it-alls talking about who should be starting at QB, what kind of offense we should run, how many linebackers we should sign, etc. This food talk is for us knuckle-draggers not intelligent enough to contribute to those threads. Link to comment Share on other sites More sharing options...
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