BBQ Thread. Discuss all things regarding meat over fire.

[RunInRed 16,385]

https://www.aufamily.com/forums/forum/123-topics/

[Didba 5,256]

12 hours ago, RunInRed said:

Did someone say BBQ?

Daaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaamn

[NolaAuTiger 3,295]

Beer can chicken over Bud Light last Saturday. 

[Bottomfeeder 244]

On 9/17/2022 at 2:26 PM, aubearcat said:

I have the Oklahoma Joe’s with the smoker, Charcoal, gas, and side burner. It’s muy bueno. 

Nice rig. I'm really wanting a reverse flow smoker like a Lang. I may end up building my own with a gas assist and automated flow system, kind of like a BBQ guru but my own build. Right now I have a New Braunfels Black Diamond (NBBD) with SFB and 15.73 inch x 32 inch cylinder-like smoke chamber with a few tweaks.

Here's what not to do with a NBBD. 🤣

Newest thing is shotgun shells.

 

Edited November 6, 2022 by Bottomfeeder

[AUDub 11,147]

On 9/20/2022 at 8:23 PM, T1gerStripes said:

I spend most of my free time smoking brisket and ribs.  Occasionally, I’ll smoke  chicken wings, chicken thighs, Boston butt, meatloaf, chili, Chuck roast, sausage, and bologna.  Thinking about trying pork belly next.

Deere Lowered that smoke ring

[AUDub 11,147]

On 9/17/2022 at 2:30 PM, aubearcat said:

For steak, I like doing ribeye in a flat iron.

When I took the plunge and started doing reverse sear, I fell in love. 

I do love to grill and smoke, but I rarely do steaks on the grill now. 

[SaltyTiger 7,789]

On 10/16/2022 at 9:43 PM, AUDub said:

When I took the plunge and started doing reverse sear, I fell in love. 

I do love to grill and smoke, but I rarely do steaks on the grill now. 

Have done reverse and worked out great. Just have to be careful on the high heat finish. 15 to 30 seconds can make a big difference. Have found the simplest and most consistent for me to be 550 to 600 degrees at around 4 minutes per side 1” or 1 1/4” cuts. Down on the coast and eating gumbo and seafood past few days. Cooking steak tonight, always a great change up but my favorite is a backyard grilled burger.

[Bottomfeeder 244]

Here ya go Plateau. Low and slow.

https://www.huffpost.com/entry/physicist-cracks-bbq-mystery_b_987719

[banditmwp 712]

Smoked some ribs and chicken wings for last night’s Coach Caddy debut

Edited November 7, 2022 by banditmwp

[ToomersRevenge 284]

Was time for some brisket

[Didba 5,256]

Haven’t been smoking meat as much nor have I been taking pictures but I’m doing a turkey today so I’ll snap some pictures if I remember. 

[SaltyTiger 7,789]

18 hours ago, Didba said:

Haven’t been smoking meat as much nor have I been taking pictures but I’m doing a turkey today so I’ll snap some pictures if I remember. 

Practicing for Thanksgiving? Smoked turkey makes a great pic and fun to cook. Carving a little effort but some good systematic methods on YouTube. My frustration with carving is space. The women usually take up all available counter tops with casserole dishes on holidays.