4AUsince62

Just read about James, praying for you guys bird.

You must be looking in a mirror.

No, that was his money that stayed in Vegas.lol

Yep. This is an easy recipe I came up with. Cabbage, bell pepper and sweet onions all finely shredded. Simmer 1 to 1.5 cups seasoned rice vinegar, I use Nakano and 1t celery seed, 1t mustard seed and ½ to 2/3 cup veg oil. The seasoned rice vinegar has the sugar already in it. Pour over slaw, mix and refrigerate overnight. The one TT suggested sounds very close to the way I make it when I have more time, this is just something quick and easy.

Are you wanting a vinegar base slaw to go on the BBQ?

They did that year before last with my kids, they brought it back this past year though. Heck, I was shocked to find out they don’t teach cursive writing anymore. Hey Bird, long time, you and the family doing well?

Not much better.

http://www.youtube.com/watch?v=Fx6qPIC6izM

http://www.youtube.com/watch?v=L7c-P5hAPfg