Week 2

[RunInRed 16,402]

Food was better than the game.  Smoked in some wings and baby backs ...

[johnnyAU 3,630]

Looks tasty. I haven't gotten the smoked wings right yet. The flavor is good, but I have to throw 'em on the grill on in the broiler afterwards to crisp up the skin or it gets rubbery.

[RunInRed 16,402]

21 minutes ago, johnnyAU said:

Looks tasty. I haven't gotten the smoked wings right yet. The flavor is good, but I have to throw 'em on the grill on in the broiler afterwards to crisp up the skin or it gets rubbery.

What temp you got them at?  Try 275 ...

[johnnyAU 3,630]

Yeah, I've heard I should try 300-350 as well. I use that temp on the grill, but I'll try in smoker next time.

I have always used the 3-2-1 method for ribs, which works pretty well, but think I'll try the Johnny Trigg hot and fast on the next batch.