Reverse sear steaks BGE, Cornish Hen BGE

[SaltyTiger 7,761]

Not a huge steak fan but when I want one nothing else works. Found some great T Bones on sale at Publix yesterday. Cook at 350 degree on to internal temp of 121 degrees. Remove and wrap in foil. Heat egg to approx 600 degrees. Place steaks back on grill for 1 minute each side...shut grill down and cook a couple of minutes longer if rare is not suitable. I prefer Montreal and a little Worcestershire for precook seasoning. No steak knife needed. Butter knife only with a good cut of steak.

Cornish hens are something I have not cooked in years. Rub with olive oil and seasoned with Everglades. Cut and place one half lemon in hen. Cook on BGE V rack at 300 degrees and to 165 degrees internal temperature. Cooked these with Conecuh sausage on the side.