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SocialCircle

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Posts posted by SocialCircle

  1. 4 minutes ago, AUDub said:

    Kavanaugh just argued that said joke isn't a "joke," per se.  

    Make of that what you will. 

    He did nothing of the sort.  He said there should be a deadline and made sure it was known well in advance of when the deadline occurs.  If you can't make the deadline, you only have yourself to blame. 

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  2. 4 minutes ago, AUFAN78 said:

    :dunno: If this election is important to you, I don't know how you miss such an important deadline.

    “The rules haven’t changed,” Wikler said. “What changes is that there is now a certainty that ballots need to arrive by the time polls close. There is now a wave of public attention on that fact.”

    The right thing is to let every vote count for as long as you need to let voting continue until you have the necessary votes in order for your candidate to win. 

    • Haha 1
  3. 21 hours ago, tigerrules said:

    Excellent assessment of the state of the team.  It all starts on the offensive and defensive line of scrimmage. A Gus offense can be somewhat effective with a good offensive line.  With a struggling offensive line it just looks horrible. 

    I agree we need continued improvement from our o line, but this is clearly Chad’s offense although it hasn’t all been installed yet. 

  4. 6 hours ago, johnnyAU said:

    I have a pellet grill, so I believe either a competition blend or custom blend of apple and cherry pellets is what I used (just because it was what I had in there).  Probably Oak or Hickory would have been good choices if you have a standard smoker. 

    Thanks! 

  5. On 9/19/2020 at 9:51 PM, johnnyAU said:

    As mentioned, I'm still a bit of a noob when it comes to these things.  Among the things I've done, ribs, pork chops, butts, briskets, chuck roasts, chicken wings, pork tenderloin, whole turkey, chicken thighs, chicken breasts, bacon-wrapped, cream cheese stuffed jalapenos, burgers, salmon, etc....but the very best thing has been steaks, and it isn't even close.

    Smoke the ribeyes or New York strips for 45 mins to an hour until it's an internal temp of say 105 or so. Then reverse sear them on a grill (I use a cast iron skillet on mine) at 500+F for a minute or two on a side (while marinating with butter) until the internal temp is 125-130. Let it rest for 5-10 minutes.  I may never eat steaks any other way now. 

    I might try some grill grates sometime, but other than that, I'm not going to change much.

     

    What kind of wood did you use? 

  6. 3 hours ago, McLoofus said:

    In any sane, normal country, no 17 year old would have his hands on a weapon like that and certainly he never would have been allowed to carry one on the street under any circumstances, much less near a public gathering, even less thanked for it. What a s*** show this country has become. 

     

    I agree but it is also insanity to allow rioters and looters to burn down businesses. 

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