NolaAuTiger 3,295 Posted February 7 Share Posted February 7 What's your favorite all-around wood? I recently became hooked on, yes, white oak. Gives off a hint of vanilla, with a light-moderate profile. Works especially well for larger cuts of meat. I tend to mix with pecan. *Hickory is rare as gold right now, in south Louisiana. Link to comment Share on other sites More sharing options...
NolaAuTiger 3,295 Posted February 7 Author Share Posted February 7 1 Link to comment Share on other sites More sharing options...
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