akillshot

@cole256I would enjoy reading your thoughts about the Auburn team/players. I'm afraid the discussion will be all you because my knowledge is limited (plus it has an orange and blue bias😄)

100% agree with Cole's post. Seems like a lot of fans are like the sky is falling. @mcgufcmposted in the topic regarding "Theory of Slide" the following: "I don’t think we need anything crazy. If KD plays a bad game on Thursday, we win. If Jabari plays to his level in the second half, we win. That game was razor fine between winning and losing. Flan and Jabari missed 4 FTs at the end of the halves, and one was the front of a 1-1. Dylan missed a lob dunk. Jackson made a spectacular chase down block. Those are the game. Little stuff. For us to make a run, we need solid play from a majority of the support guys (Zep, Flan, Cardwell, Cambridge, and Williams) in any given game. We need at least two of our four headliners to play really well, and we need their average from the other two. Any game that happens, we win. Because defensively we’re as good or better than any team so, at worst, we’re in a close game. This team has lost by 6 at the absolutely most, and that was in double OT. Any loss will be close based on our defense and effort level. Avoid a complete disaster from any of the big four, and we likely win " As Pearl has repeatedly stated "Defense travels." Auburn is a very good defensive team which is why every game we've lost has been close even when the offensive result was lacking. We can expect every game going forward to be close because our guards are not consistent enough. Unless they are hot for the entire game, we are not going to blow anyone out. If they are off, we will struggle and may win - may not. Either way, Auburn basketball is relevant and fun to watch. War Eagle!

Win one, share title but get #1 seed for SEC tourney. Win both, regular season champs

Had to get it done quickly. Article said dedication would be done March 4 and it was a large chunk of dollars donated.

For the roux, try doing it in the microwave. Sounds like a weird concept but I ran across it in some recipe and it's been a good trick for me. You can just doing short increments to get it as dark as needed. Google it for more info. I've also baked the flour in the oven to brown it to reduce the amount of oil used. However, that method does not provide as dark a roux as the microwave (it is healthier though).

So much this. In +/-, team was +26 during Alan's time on the floor today. People downing Alan need to look at the full effect when he is on the court - not just the missed shot or bad turnover. He is still working back to form. Bruce plays to win in the big picture and he knows Alan has to be a part of that picture.

Made this for lunch today and it was very good. Probably 30 minutes max. If you have ever had the gambas a ajillo in Spain, this is a reminder of how good that dish is. Crusty French bread and a nice French white accompanied the dish. Garlicky Sautéed Shrimp with Creamy White Beans and Blistered Tomatoes This 20-minute dish, inspired by the Spanish tapas dish gambas a ajillo, makes for a flavorful weeknight dinner with very little effort. It's packed with garlicky shrimp, blistered tomatoes, and creamy white beans. YieldServes 4 Prep time 10 minutes Cook time 10 minutes Ingredients 5 large cloves garlic, divided 1 medium lime 1/2 cup fresh parsley leaves or cilantro and fine stems 1/2 teaspoon dried oregano 1/2 teaspoon paprika 3/4 teaspoon red pepper flakes, divided 1 teaspoon kosher salt, plus more for seasoning 5 tablespoons olive oil, divided, plus more for drizzling 1 pound medium peeled and deveined uncooked shrimp 1 pint grape tomatoes (about 10 ounces) 1 (15-ounce) can cannellini or white beans Crusty bread, for serving (optional) Instructions Grate or mince 4 of the large garlic cloves into a large bowl. Thinly slice the remaining 1 large garlic clove and set aside. Finely grate the zest of 1 medium lime into the bowl, then cut the lime in half and set aside. Coarsely chop 1/2 cup fresh parsley leaves and tender stems. Place half in the bowl and reserve the remaining half. Add 1/2 teaspoon dried oregano, 1/2 teaspoon paprika, 1/2 teaspoon of the red pepper flakes, 1 teaspoon kosher salt, and 2 tablespoons of the olive oil to the bowl. Stir to combine. Add 1 pound peeled and deveined uncooked shrimp and toss to coat. Let the shrimp marinate 10 to 15 minutes at room temperature. (Alternatively, cover and refrigerate this, the sliced garlic clove, lime halves, and reserved parsley overnight.) Heat the remaining 3 tablespoons olive oil in a 12-inch cast iron or heavy-weight skillet over medium-high heat until shimmering. Add 1 pint grape tomatoes, then season with kosher salt and 1/4 teaspoon red pepper flakes. Cook, stirring occasionally, until the skins start to pop, about 2 minutes. Meanwhile, drain and rinse 1 can cannellini beans. Add the shrimp and marinade, stir to combine, and cook until the shrimp start to turn pink, about 1 minute. Add the beans and sliced garlic and cook, stirring every minute or so, until the shrimp are just cooked through and the tomatoes have burst open, 3 to 4 minutes total (the beans might start to become a creamy paste, which is okay and delicious). Remove from the heat. Season with kosher salt and squeeze the lime halves over the shrimp. Drizzle with more olive oil, garnish with the reserved parsley, and serve immediately with crusty bread if desired. Recipe Notes Make ahead: The shrimp can be marinated, covered, and refrigerated overnight. Serving: If you're serving this dish in a cast-iron pan, which retains heat very well, make sure to eat it immediately as the residual heat in the pan will keep cooking the shrimp. If you need more time, transfer the contents to a serving bowl. Storage: Leftovers can be refrigerated in an airtight container up to 2 days. Article and recipe link: https://www.thekitchn.com/garlicky-sauteed-shrimp-white-beans-tomatoes-recipe-23099346?

At this game. In person, doesn't seem like Auburn is playing particularly well but I look up and they have 44 points and up by 15. Also, large Auburn contingent in the house. You can really tell it when Carolina has an airball.

Didn't do any holiday cooking this year. We took a completely different approach this year since it was the year for our daughter with grandchildren to be with her in-laws. We took the younger two daughters on a holiday cruise from 23rd-30th. Good time

My wife and I were out of the country when the game was played so I purposely avoided any Auburn news until we returned home and watched the game on DVR which we did yesterday morning. Since we did not know the outcome, it was as much fun as seeing live. We yelled at the refs a lot, particularly the over and back call, the two obvious missed travels (there were others) and the offensive fouls on Zep and Flan. Great win. Good to finally have my man crush Flan back on the court.

Glad to see your post. I'd tried to PM you today to see why no posts in the basketball forum. Look forward to your thoughts

At this point, I'd rate it a B- because of the oft mentioned OL. It can definitely go up with portal and February signing date. However, as others have stated, I'd give them and A for the effort that took the class to this point. Also, some have stated that Harsin didn't understand the importance of recruiting in the SEC and then changed. I disagree. I think he understood but getting traction with recruits was challenging with being a new staff plus on campus visiting restricted. Coach Harsin has a good idea of what he is up against in the conference and I think he has plan to address it. If something is not working, he's going to make a change. I think the change in offensive coordinator is an an example of his willingness to address issues. I'm sold on him at this point in time.

Special thanks to @zeek for his efforts in this forum. Great job picking up from ellitor. Also, want to second @tigerken's shout out to @Paladin and @toddc. You guys did a lot of heavy lifting to provide info on potential recruits. Appreciate all the work to keep the recruiting forum an informative place. War Eagle!

Haven't we all added mass in the rear end in the last couple of years

@AuburnNTexas - here's what I've seen Auburn's Preseason All-SEC guard returns to practice By Mark Murphy Dec 6, 6:00 PM AUBURN, Alabama–Auburn’s leading scorer among returning players for the 2021-22 basketball season, junior guard Allen Flanigan, participated in practice on Monday for the first time since undergoing surgery on September 3rd to repair a partially torn Achilles. Flanigan moved well in the non-contact practice as the Tigers prepare for a game on Saturday vs. Nebraska. Flanigan was named to the Coaches Preseason All-SEC First team despite the injury. Team sources told Inside the Auburn Tigers that Flanigan’s recovery is going well and the plan is for the junior to have non-contact practices as he rounds back into game shape. At Monday's session Flanigan was running full-court fastbreak drills with no issue and half court offensive and defensive drills with no problem. After the surgery Coach Bruce Pearl said he hoped that Flanigan would be able to return to practice at some point in the month of December. That happened on Monday. When Flanigan will be cleared to play in games is still to be determined. Flanigan, who is six-foot-six, 215 pounds, is the Southeastern Conference’s fourth leading returning scorer for the 2021-22 season after having a breakout sophomore season playing small forward, big guard and filling in at point guard for Pearl’s team. He averaged 14.3 points, 5.5 rebounds, 2.9 assists and 0.9 steals in 30.4 minutes per game as a sophomore. He averaged 3.2 points and 2.7 rebounds as a freshman out of Parkview High School in Little Rock, Ark., where he was a key player on two state championship teams coached by his grandfather. As a sophomore Flanigan connected on 45.5 percent of his field goals, 33.8 percent of his three-point shots and 77.6 of his free throw attempts with 97 made, the sixth highest total for players in the SEC. Flanigan scored in double figures for points in 22 of the team's 27 games last season and reached the 20-point mark a half dozen times. He finished with a collegiate-high of 24 points vs. South Carolina on January 23rd. Flanigan had what Auburn officials said was considered successful surgical procedure last Friday to repair his right Achilles after suffering a non-basketball related accident. Flanigan was injured when he was hit by another student riding a scooter, a popular mode of transportation on the Auburn University campus. Flanigan’s surgery was performed at the Andrews Sports Medicine & Orthopedic Center at St. Vincent’s Hospital in Birmingham. The son of former Auburn All-SEC point guard and current Auburn assistant coach, Wes Flanigan, Allen Flanigan was considered one of the top prospects in the state of Arkansas and was named his state's Gatorade Player of the Year as a senior.

Non- basketball injury. He was struck by another student on a scooter on campus is what I recollect.

My basketball man crush finally able to get on the court.

Good wintertime dinner tomight. Chicken and sausage gumbo for dinner using rotisserie chicken as a shortcut. My wife made banana pudding yesterday for dessert tonight. She likes for it to have time for the vanilla wafers to soften. It might have been her best one yet from the recipe she uses.

Flan

Any way to watch the exhibition tonight?

From recent post in Harris's recruiting thread, maybe it's related to the amount of time he's been playing football and Bobo's longer experience on the line

Fully agree that with the transfer portal now, being 2nd is better than anything but first. That relationship may pay off later. For illustration, just look at the basketball program and Walker Kessler. Decided North Carolina was his first choice coming out of high school. Things didn't work like he hoped. Decided to transfer to where - Auburn - who almost got him to start with

My wife usually brews tea for me. I like tea but we don't usually have tea around because I'd rather get my calories from other liquids. However, she does a gallon so I get to drink what doesn't go in the recipe. Milo's would work, no problem. I do love glass(es) of wine

For a restaurant quality meal, I highly recommend this pork tenderloin meal. I've made it several times with always great results. My adult daughters make this a routine request for family vacations (because we tend to get a house at beach or lake and cook the dinner meal). the only real time intensive hands on parts are making the honey bourbon sauce and doing the finishing in the skillet. I've done it with the pimento cheese grits and with mashed potatoes.Works with either. Nice Pinot Noir goes well with it to me https://www.thecookierookie.com/sweet-tea-pork-tenderloin-recipe/

You guys are way more sophisticated with your pizzas than I have even thought about. However, if pan pizza was ever one of favorites (particularly the crust), I can recommend the following recipe: https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe Also, if you ever stoop to a frozen pizza, give Motor City pizzas a try. Best frozen pizza that I have ever had.