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Best (and worst) beers you've ever had


BamaGrad03

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13 hours ago, Tiger Refuge said:

Thanks man!

Hope you found some of those pubs and hope I didn't mislead you with brewpub. I should have stated pubs with good beer selections.

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1 hour ago, AUFAN78 said:

Hope you found some of those pubs and hope I didn't mislead you with brewpub. I should have stated pubs with good beer selections.

Hey bud, no worries. I'm a pretty easy going dude. I appreciate you making some recs for me! As long as they aren't only serving panther piss and panther piss light...?

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6 minutes ago, telling tiger said:

Nothing wrong with that either...........misunderstood, thought you meant your first oysters altogether, lol..

A lot of folks would say this was my first real oyster. It's all good. 

 

Had Fairhope brewing IPA. @McLoofus, you were right. Meh. Had another Alabama IPA that was pretty tasty. I thing it was from the 'ham.

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24 minutes ago, Tiger Refuge said:

A lot of folks would say this was my first real oyster. It's all good. 

 

Had Fairhope brewing IPA. @McLoofus, you were right. Meh. Had another Alabama IPA that was pretty tasty. I thing it was from the 'ham.

Possibly Good People or Cahaba Brewing. 

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15 hours ago, Tiger Refuge said:

@McLoofusDisclaimer, I've only had one other ESB. I can say that this beer had tons of flavor.

*edit*Its has a decent score and good reviews on BA, so...

I've actually got it on my list to revisit Red Hook's ESB. One of those entry level craft beers from the 90s. 

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14 minutes ago, McLoofus said:

Love the oyster talk! What'd you think of the raw version? 

Chargrilled at Drago's... duuuuuuuuude... those are special.

They were freaking awesome! That horseradish, hot sauce, cocktail sauce with a cracker...yes. That said, Drago's chargrilled wins. 

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22 minutes ago, Tiger Refuge said:

They were freaking awesome! That horseradish, hot sauce, cocktail sauce with a cracker...yes. That said, Drago's chargrilled wins. 

Very nice. I have to admit that I've gotten a bit snobby about oysters. I still have love for big, slimy Gulf Coast oysters with all the fixins. If they're on the menu, that is how I'm starting my meal, no questions asked. Almost like chips and salsa at a Mexican place. But cold water oysters tend to have soooooo much more flavor. They also tend to be a lot smaller. It's almost like that big Gulf Coast slab is concentrated into a smaller, meatier, brinier package.

I hope we get to Drago's in April.

@telling tiger, McWifey is the fried oyster fan in our house. I'll dabble from time to time, but it's never my poboy meat of choice. Shrimp, roast beef (with debris, of course) or hot sausage for me. 

Jeez. 10:00 AM and I already want all the Abitas. 

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48 minutes ago, ShocksMyBrain said:

Picked up Lagunitas Ach-tuberfest. I'll report back. 

Nice.

Doing another Oktoberfest tasting withMcWifey tonight. We have around 7 of them. Will also report back.

At Scofflaw's grand opening right now. Lines are long. Will have to come back when they're not open to the public.

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14 hours ago, ShocksMyBrain said:

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Damn near porn.................seriously fine drink.

AND if football season lasts much longer, I'm going to need an opium thread, instead of a beer and occasional bourbon thread.............

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